Fix Crumbly Desserts with Cupcake Papers

It seems like I've made quite a few messy and crumbly desserts over the last few months, including these Hello Dolly's I made over the weekend.

I find that cupcake paper liners are a great fix when I need to take the desserts somewhere to share. They make the desserts look a lot more presentable and are perfect mini plates for my messy treats. If careful, the papers catch most of the crumbles as you eat.

I really like using Reynolds foil baking cups like these for making cupcakes. They come with little white papers in between them (I guess to keep the foils from sticking to each other), which you're not supposed to use for baking.  I save the white liners specifically for fixing my problem desserts.  It makes me feel good to recycle!

Can anyone recommend a good Hello Dolly recipe? I think I'd like to try a different one next time.

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